Simple sushi recipe

simple sushi recipe

Are you obsessed with sushi, but never tried it on your own?

This simple sushi recipe is your simple start in the homemade sushi making art!


  • 2 cups prepared sushi rice

  • 2 tablespoons seasoned rice vinegar

For the filling:

  • 100g skinless salmon fillet / use really fresh 

  • 1 tablespoon rice vinegar

  • soya sauce

  • wasabi 

  • 1 cucumber

  • 4 nori sheets


  1.  Prepare sushi rice by mixing cooked short-grain rice with seasoned vinegar. 

  2. Cut the cucumber and the salmon in small stripes.

  3. Grab a handful of your prepared rice and place it on the nori. Spread the rice evenly onto nori sheet.

  4. Place a handful of the fresh salmon stripes and the cucumber at the bottom end of the nori sheet. Notice: Leave 1 inch extra space between tuna mix and the edge of the nori sheet!

  5. Now, grab the nori and the bamboo mat together. Roll the bamboo mat over the filling so the extra space at the bottom touches the other side of the nori.

  6. To make a perfect shape roll, squeeze the roll down, while rolling it forward. Be gentle with the pressure!

  7. Finally: Rub a knife on a damp paper towel and slice the roll in even portions.

 Serve with soya sauce and wasabi. 

Repeat the steps for remaining ingredients.

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